Alison Bailin 

After eating, drinking and traveling my way through my 20s, I decided to spend my 30s writing about these adventures. I think of it as my roadmap of fun for others. 

By day, I work as a public relations practitioner in Phoenix, and by night I write about food, wine, cocktails (no beer though as it tastes like gross pickles) and travel for print and online publications across the region. I also serve as the Arizona Wine Examiner for Examiner.com. 

Take a look at my latest and greatest hits by simply clicking the "articles" tab.